Reservation

Menu

Mediterranean delicatessen

Menu

RESERVATION

Starters

  • Homemade croquettes

    €2,50
    boleti, Iberian ham, lobster and chicken croquettes (price per unit)

  • Sautéed artichokes

    €9,50
    Sautéed artichokes, cuttlefish and sweet potato (seasonal product)

  • Artichoke roses

    €10,50
    with truffle and honey vinaigrette (seasonal product)

  • Mushrooms and foie gras carpaccio

    €11,50
    with truffle juice

  • Fresh vegetable and Valencian mussels tempura

    €11,50
    with romesco sauce

  • Foie nougat candy

    €12,50
    with Oporto sauce and chapata toasts

  • Assortment of cheese

    €12,50
    with fruit

  • Steak tartare

    €15,50
    (120 g) with mustard ice-cream

STRAIGHT FROM THE SEA

  • Anchovies 000 Lopez from Cantabrian Sea

    €2,95
    on freshly grated tomato (price per unit)

  • Our Mediterranean sea bass ceviche

    €10,50
    with passion fruit seasoning and Valencian orange slush

  • Bay steamed Valencian mussels

    €9,50
    seasonal product

  • Cod puffs

    €9,50
    over honey capuccina

  • Fried calamari

    €11,50
    with lime and soya mayonnaise

  • Langoustine tartar

    €11,50
    with Lima style avocado

  • Scrambled eggs made our way

    €12,50
    with baby langoustines, prawns, and leeks

  • “Andalusian style” baby squids

    €12,50
    with quince alioli (garlic mayonnaise)

  • Grilled Valencian cuttlefish

    €12,50
    with garlic and parsley-infused oil

  • Grilled Valencian shellfish

    €12,50
    seasonal product

  • Salmon and avocado tartare

    €12,50
    with soya and mustard mayonnaise

  • Tuna fish tartare

    €12,50
    with wakame seaweed and soya and mustard mayonnaise

  • Octopus over potatoes

    €13,50
    and roasted sweet potatoes purée

  • Line-caught calamari

    €16,50
    with arbequina olive oil

Healthy fresh salads

And pasta

Fresh and healthy products made with care

  • Clawed lobster ravioli

    €12,50
    with light seafood purée

  • Pesto tagliatelle

    €13,50
    with prawns and Galician clams

  • Valencian salad

    €9,50
    Lettuce, tomato, boiled eggs, tuna fish, carrots, olives, spring onions, white asparagus, and cucumber

  • Marina Beach salad

    €10,50
    Roast chicken, romaine lettuce, Parmesan cheese, anchovies, croutons, and our Caesar sauce

  • Caprese salad

    €11,50
    Green sprouts, goat cheese, duck ham with mustard and honey vinaigrette

  • The tomato

    €12,50
    Valencian tomato from El Perelló, green salad, tuna belly, red onions, and picual oil

Fideuàs and

Rice

The best typical Valencian rice, the proximity to the sea and the sailor neighborhood of Cabanyal mark the Mediterranean essence of our offer

Creamy Rice

  • Freerange chicken and vegetables creamy rice

    €14,50

  • Vegetable creamy rice

    €14,50

  • Duck creamy rice

    €15,50
    Duck, mushrooms, and artichokes creamy rice

  • Seafood creamy rice

    €16,50

  • Dels Bous® creamy rice

    €16,50
    Fish creamy rice with red mullet, monkfish, and cuttlefish

  • Clawed lobster creamy rice

    €19,50

Paella

  • Vegetable paella

    €14,50

  • Baby cuttlefish paella

    €14,50
    Baby cuttlefish and scallions paella

  • Valencian Paella

    €15,50
    Freerange chicken, rabbit, artichokes, green beans, butter beans, and snails

  • Duck paella

    €15,50
    Duck, mushrooms and artichokes paella

  • Black rice paella

    €16,50

  • Senyoret paella

    €16,50
    Senyoret paella with fish and peeled seafood

  • Dels Bous® paella

    €16,50
    Fish rice with red mullet, monkfish, and cuttlefish

  • Clawed lobster paella

    €19,50

Fideuà

  • Vermicelli with fish and seafood

    €15,50

  • Vermicelli with boleti and foie

    €16,50

MINIMUM ESTIMATED PREP TIME: Valencian paella, 45 min. All fideuàs and rices but Valencian paella, 35 min

Rice dishes are for at least 2 people. No more than 2 diferent rice dishes in each table. Price per person.

Fish, shellfish and

MEAT

Meat

  • Free-range chicken thigh

    €13,50
    with thai sause and wok-sautéed vegetables

  • Grilled styled pork fillet

    €14,50
    with Pedro Ximénez juice

  • Grilled Galician veal tenderloin

    €18,50
    piquillo peppers, and French fries

  • Grilled Galician beef tenderloin

    €18,50
    piquillo peppers, and French fries (35 days maturing)

  • Steak tartare

    €18,50
    with mustard ice-cream

  • Grilled veal sirloin

    €19,50
    mashed potatoes, and caramelized shallots

Fish and shellfish

  • Braised Norwegian salmon back

    €13,50
    with curry, apple and watercress

  • Big Galician clams Grandma’s way

    €14,50
    artichockes, white and wild asparagus, with Amontillado wine sauce

  • Baked fresh hake from Cantabrian Sea

    €14,50
    over ratatouille and codium gel

  • Low temperature confited Icelandish cod

    €15,50
    ham clear soup and fried spring onions

  • Grilled turbot trunk

    €16,50
    over wild asparagus

  • Grilled red tuna

    €16,50
    with vegetables and Asian mojo

  • Mediterranean sea bass

    €17,50
    with stir-fried seasonal vegetables and tapenade

  • Grilled fresh lobster from Mediterranean Sea

    €29,50
    with seasonal baby vegetables

Our sweet touch

DESSERT

The best way to finish a great meal, try our desserts and sweet wines.

  • Iced lemon drink

    €3.50
    Seasonal product

  • Valencian horchata

    €3.50
    Tiger nut milk (seasonal product)

  • Mojito sorbet

    €4,50

  • Tangerine sorbet

    €4,50

  • Seasonal fruit assortment

    €5,50

  • Valencianito

    €5,50
    Orange juice, vanilla ice-cream and Grand Marnier

  • Chocolate brownie

    €5,50
    with vanilla ice-cream

  • Cheesecake

    €5,50
    with cranberries sauce

  • White chocolate cream

    €5,50
    with cookies and coffee mousse

  • Light crème brûlée

    €5,50
    with lemon coulis and toffee ice cream

  • Assorted mochis

    €5,50
    2 units

  • Hidden hazelnut ice-cream

    €6,50
    crunchy wafer, and chocolate

  • Fried ice-cream

    €6,50
    vanilla or chocolate

  • Caramelized french toast

    €6,50
    with orange and chocolate ice-cream

  • Caramelized millefeuille

    €6,50
    with cinnamon and pistachio cream

  • A bit of cheese to finish

    €6,50

*Bread and cutlery service (price per person)... 1,80€

Prices in euros, VAT included.

Alérgenos

WARNING ON ALLERGENS: Due to the processes of preparing the dishes, it is not possible

to exclude the accidental presence of the following allergens (regulation EU 1169/2011): gluten, crustaceans,

eggs, fish, peanuts, soybeans, dairy products, nuts, celery, mustard, sesame seeds, sulfites,

sulfur dioxide and molluscs.

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