Book a table


Making a reservation in our restaurants does not imply having a reservation in the Club area or the pool

Book online

To guarantee the best service only reservations will be handled by phone or by our reservation form.

There are no events with a closed menu for groups of less than 30 people.

When a reservation is made on the terrace if, due to adverse weather conditions, the service can not be carried out, a table inside the restaurant is not guaranteed.

If your reservation is going to include a rice or fideuà, in step 3 of this reservation you will be asked to choose the modality:


Freerange chicken and vegetables creamy rice: 14,50€

Duck, mushrooms, and artichokes creamy rice: 16,50€

Seafood creamy rice: 16,50€

Dels Bous® creamy rice. Fish creamy rice with red mullet, monkfish, and cuttlefish: 16,50€

Clawed lobster creamy rice: 22,50€


Vegetable paella: 14,50€

Baby cuttlefish and scallions paella: 15,50€

Valencian Paella. Free-range chicken, rabbit and artichokes (season): 16,50€

Duck, mushrooms and artichokes paella: 16,50€

Vermicelli with fish and seafood: 16,50€

Vermicelli with boleti and foie: 16,50€

Black rice paella: 16,50€

Senyoret paella with fish and peeled seafood: 16,50€

Dels Bous® paella. Fish rice with red mullet, monkfish, and cuttlefish: 16,50€

Clawed lobster paella: 22,50€

MINIMUM ESTIMATED PREP TIME: Valencian paella, 45 min. All fideuàs and rices but Valencian paella, 35 min

Rice dishes are for at least 2 people. There are no paella for one person. No more than 2 diferent rices for tables with 7 or more people. Only one kind of rice for tables with 2, 3, 4, 5 or 6 people. Price per person.