Tasting menu

A walk through

our gastronomy

TASTING MENU

MARINA'S 8 ACT:

This menu will be served at full table, from Monday to Thursday


  • Tuna tartare

    Tuna tartare, bed of wakame, Japanese seasoning and tile of nori alga
  • White sea bass ceviche

    In aromatized tiger milk with passion fruit, freeze-dried baby tomatoes and Agua de Valencia slush
  • Small bite of Galician beef steak tartar

    Small bite of Galician beef steak tartar over airbag and iced cream mustard
  • Sweetbreads and red prawns

  • Roasted octopus

    Roasted octopus, cooked as “a feira”, over muslin of sweet potato
  • Grilled foie over rose gelée

    Grilled foie over rose gelée with mushroom sand and truffle Hollandaise
  • Dels Bous® rice

    Dels Bous® rice, citrus air and almond all-i-oli
  • Caramelized french toast

    Caramelized french toast, coffee foam and milk-based caramel ice cream

*Numen premium mineral water included

49€
/person

59€
/with beer-pairing

69€
/with 5 wine-pairing