A walk through
our gastronomy
TASTING MENU
MARINA'S 7 ACT:
Only for full tables, from Monday to Wednesday (maximum 8 pax per table)
Salmon tartare
Bed of wakame, Japanese seasoning and tile of nori algaWhite sea bass ceviche
In aromatized tiger milk with passion fruit and Agua de Valencia slushSmall bite of Galician beef steak tartar
Small bite of Galician beef steak tartar over toast and iced cream mustardSweetbreads and red prawns
Roasted octopus
Roasted octopus, cooked as “a feira”, over muslin of sweet potatoDels Bous® rice
Dels Bous® rice, citrus air and almond all-i-oliCaramelized french toast
Caramelized french toast, coffee foam and milk-based caramel ice cream
45,50€
/person
59,50€
/with 5 wine-pairing
VAT included