Tasting menu

A walk through

our gastronomy

TASTING MENU

MARINA'S 7 ACT:

Only for full tables, from Monday to Wednesday (maximum 8 pax per table)


  • Salmon tartare

    Bed of wakame, Japanese seasoning and tile of nori alga
  • White sea bass ceviche

    In aromatized tiger milk with passion fruit and Agua de Valencia slush
  • Small bite of Galician beef steak tartar

    Small bite of Galician beef steak tartar over toast and iced cream mustard
  • Sweetbreads and red prawns

  • Roasted octopus

    Roasted octopus, cooked as “a feira”, over muslin of sweet potato
  • Dels Bous® rice

    Dels Bous® rice, citrus air and almond all-i-oli
  • Caramelized french toast

    Caramelized french toast, coffee foam and milk-based caramel ice cream

45,50€
/person

59,50€
/with 5 wine-pairing

VAT included