DAILY MENU

From monday to friday

DAILY MENU

STARTER + MAIN DISH + DAILY SPECIAL DESSERT or COFFEE

Menu available from Monday to Friday at lunchtime, except on holidays and special days

STARTERS

  • Sea bass ceviche

    Sea bass ceviche with passion fruit seasoning and Valencian orange slush
  • Valencian salad

  • Spanish potato salad

    Spanish potato salad, made our way daily
  • The tomato

    Half a tomato from El Perelló, tuna belly and red onion
  • Our daily tartar

  • Salmon or tobiko tuna uromaki

    8 pieces
  • Caramelized foie micuit tub

    With apple compote

MAIN DISHES

  • Creamy rice of the day

  • Icelandish cod

    Low temperature confited Icelandish cod, ham clear soup and fried spring onionss
  • Grilled tuna

    Grilled tuna With vegetables and Asian mojo
  • Free-range chicken thigh

    Free-range chicken thigh with thai sause and wok-sautéed vegetables
  • Yakesoba noodles

    Meat and vegetable yakesoba noodles
  • Grilled styled pork fillet

    Grilled styled pork fillet with Pedro Ximénez juice
  • Veal sirloin steak tartare (120 g)

    With mustard ice-cream

19,50€ (Drinks and bread not included)