DAILY MENU

From monday to thursday

DAILY MENU

STARTER + MAIN DISH + DAILY SPECIAL DESSERT or COFFEE

Menu available from Monday to Thursday at lunchtime, except on holidays and special days

STARTERS

  • Sea bass mini ceviche

    Sea bass mini ceviche with passion fruit seasoning and Valencian orange slush
  • Valencian salad

  • Spanish potato salad

    Spanish potato salad, made our way daily
  • The tomato

    Valencian tomato from El Perelló, green salad, tuna belly, red onions, and picual oil
  • Our daily mini tartar

  • Salmon or tobiko tuna uromaki

    8 pieces
  • Roasted red pepper and cod Valencian salad

    Roasted red pepper and cod Valencian salad with quince all-i-oli on a spelt toast

MAIN DISHES

  • Creamy rice of the day

  • Icelandish cod

    Low temperature confited Icelandish cod, ham clear soup and fried spring onionss
  • Free-range chicken thigh

    Free-range chicken thigh with thai sause and wok-sautéed vegetables
  • Fresh hake

    Baked fresh hake from Cantabrian Sea over ratatouille and codium gel
  • Yakesoba noodles

    Meat and vegetable yakesoba noodles
  • Grilled styled pork fillet

    Grilled styled pork fillet with Pedro Ximénez juice

19,50€ (Drinks and bread not included)