Menu

Mediterranean delicatessen

Menu

Starters

  • Iberian ham

    50g€13,50|
    100g€22,50|
    Iberian ham Cinco Jotas 5J with bread and grated seasoned fresh tomato
  • Homemade croquettes

    €2,65
    boleti, Iberian ham, lobster and chicken croquettes (price per unit)
  • Brave potatoes with all-i-oli

    €7,50
    .... classic
  • Spanish potato salad

    €8,50
    Made our way daily
  • Artichoke roses

    €11,50
    with truffle and honey vinaigrette (seasonal product)
  • Foie grass with apple compote

    €11,50
    Lightly-cooked caramelized foie grass with apple compote on ciabatta toast
  • Sautéed artichokes

    €11,50
    Sautéed artichokes, cuttlefish and sweet potato (seasonal product)
  • Assortment of cheese

    €12,50
    with fruit
  • Fresh vegetable and Valencian mussels tempura

    €12,50
    with romesco sauce

STRAIGHT FROM THE SEA

  • Anchovies 000 Lopez from Cantabrian Sea

    €2,90
    on freshly grated tomato (price per unit)
  • Cod puffs

    €9,50
    over honey capuccina
  • Bay steamed Valencian mussels

    €10,50
    seasonal product
  • Fried calamari

    €10,50
    with lime and soya mayonnaise
  • Scrambled eggs made our way

    €10,50
    with prawns and leeks
  • Langoustine tartare

    €11,50
    with Lima style avocado
  • Our Mediterranean sea bass ceviche

    €11,50
    with passion fruit seasoning and Valencian orange slush
  • Grilled Valencian cuttlefish

    €12,50
    with garlic and parsley-infused oil
  • Tuna fish tartare

    €12,50
    with wakame seaweed and soya and mustard mayonnaise
  • Salmon and avocado tartare

    €12,50
    with soya and mustard mayonnaise
  • Grilled Valencian shellfish

    €12,50
    seasonal product
  • Octopus over potatoes

    €13,90
    and roasted sweet potatoes purée

Healthy fresh salads

And pasta

Fresh and healthy products made with care

Healthy fresh saladas

  • Valencian salad

    €11,50
    Lettuce, tomato, boiled eggs, tuna fish, carrots, olives, spring onions, white asparagus, and cucumber
  • Marina Beach salad

    €11,50
    Roast chicken, romaine lettuce, Parmesan cheese, anchovies, croutons, and our Caesar sauce
  • Caprese salad

    €11,50
    Green sprouts, goat cheese, duck ham with mustard and honey vinaigrette
  • The tomato

    €13,50
    Valencian tomato from El Perelló, green salad, tuna belly, red onions, and picual oil

Pasta

  • Pesto tagliatelle

    €12,50
    with prawns and Galician clams
  • Clawed lobster ravioli

    €13,50
    with light seafood purée

Fideuàs and

Rice

The best typical Valencian rice, the proximity to the sea and the sailor neighborhood of Cabanyal mark the Mediterranean essence of our offer

Creamy Rice

  • Freerange chicken and vegetables creamy rice

    €14,50
  • Duck creamy rice

    €16,50
    Duck, mushrooms, and artichokes creamy rice
  • Clawed lobster creamy rice

    €22,50
  • Seafood creamy rice

    €16,50
  • Dels Bous® creamy rice

    €16,50
    Fish creamy rice with red mullet, monkfish, and cuttlefish

Paella

  • Vegetable paella

    €14,50
  • Baby cuttlefish paella

    €15,50
    Baby cuttlefish and scallions paella
  • Valencian Paella*

    €15,50
    Free-range chicken, rabbit and artichokes (season) * Upon request. Please ask for availability.
  • Duck paella

    €16,50
    Duck, mushrooms and artichokes paella
  • Black rice paella

    €16,50
  • Clawed lobster paella

    €22,50
  • Senyoret paella

    €16,50
    Senyoret paella with fish and peeled seafood
  • Dels Bous® paella

    €16,50
    Fish rice with red mullet, monkfish, and cuttlefish

Fideuà

  • Vermicelli with fish and seafood from Gandía

    €16,50
  • Vermicelli with boleti and foie

    €16,50

MINIMUM ESTIMATED PREP TIME: Valencian paella, 45 min. All fideuàs and rices but Valencian paella, 35 min

Rice dishes are for at least 2 people. There are no paella for one person. No more than 2 diferent rices for tables with 7 or more people. Only one kind of rice for tables with 2, 3, 4, 5 or 6 people. Price per person.

Fish, shellfish and

MEAT

Meat

  • Free-range chicken thigh

    €12,50
    with thai sause and wok-sautéed vegetables
  • Grilled styled pork fillet

    €14,50
    with Pedro Ximénez juice
  • Veal sirloin steak tartare (120 g)

    €15,50
    with mustard ice-cream
  • Veal sirloin steak tartare (200 g)

    €17,50
    with mustard ice-cream
  • Grilled Galician beef tenderloin

    €18,50
    piquillo peppers, and French fries (35 days maturing)
  • Grilled veal sirloin

    €19,50
    mashed potatoes, and caramelized shallots

Fish and shellfish

  • Low temperature confited Icelandish cod

    €14,50
    ham clear soup and fried spring onions
  • Braised Norwegian salmon back

    €15,50
    with curry, apple and watercress
  • Mediterranean sea bass

    €17,50
    with stir-fried seasonal vegetables and tapenade
  • Grilled turbot trunk

    €16,50
    over wild asparagus
  • Grilled red tuna

    €16,50
    with vegetables and Asian mojo

Our sweet touch

DESSERT

The best way to finish a great meal, try our desserts and sweet wines.

  • Mojito sorbet

    €4,50
  • Tangerine sorbet

    €4,50
  • Seasonal fruit assortment

    €5,50
  • Valencianito

    €5,50
    Orange juice, vanilla ice-cream and Grand Marnier
  • Chocolate brownie

    €5,50
    with vanilla ice-cream
  • Cheesecake

    €5,50
    with cranberries sauce
  • White chocolate cream

    €5,50
    with cookies and coffee mousse
  • Light crème brûlée

    €5,50
    with lemon coulis and toffee ice cream
  • Assorted mochis

    €5,50
    2 units
  • Hidden hazelnut ice-cream

    €6,50
    crunchy wafer, and chocolate
  • Fried ice-cream

    €6,50
    vanilla or chocolate
  • Caramelized french toast

    €6,50
    with orange and chocolate ice-cream
  • Caramelized millefeuille

    €6,50
    with cinnamon and pistachio cream
  • A bit of cheese to finish

    €6,50

*Bread and cutlery service (price per person)... 1,80€

Prices in euros, VAT included.

Alérgenos

WARNING ON ALLERGENS: Due to the processes of preparing the dishes, it is not possible

to exclude the accidental presence of the following allergens (regulation EU 1169/2011): gluten, crustaceans,

eggs, fish, peanuts, soybeans, dairy products, nuts, celery, mustard, sesame seeds, sulfites,

sulfur dioxide and molluscs.

Menu

TERRACE

From 12:00 to 00:00h

terrace

The perfect pairing

OUR WINERY

DRINKS MENU

Taste our Japanese food

TATAMI JAPANESE FOOD

tatami's menu